1 can (8 ounces) refrigerated crescent rolls
16 refrigerated smoked cocktail sausage links (substitute with your favorite links)
1 large bell pepper, coarsely chopped (1 & ½ cups)
1 ½ cups shredded Monterey Jack cheese (6ounces)
1 can (10 ¾ ounces) condensed cream of onion soup
4 eggs
1. Unroll crescent roll dough. Place dough in bottom of ungreased rectangular baking dish, 11 x 7 x 1 ½ inches. Press seams closed and push dough 1, inch up sides of baking dish.
2. Arrange sausage evenly on dough. Sprinkle with bell pepper and 1 cup of the cheese.
3. Beat soup and eggs until blended; pour over ingredients in baking dish. Sprinkle with remaining cheese.
Heat oven to 350 degrees.
Bake uncovered 30 to 35 minutes, or until knife inserted in middle comes out clean.